Vegan/Vegetarian Finger Foods by Rachel Talbott

Vegan/Vegetarian Finger Foods
Hey guys!! Wanted to make some yummy veggie finger foods. Hope you try one out and enjoy!! Pot Stickers (recipe adapted from Cilantro & Citronella: http://bit.ly/29w9Ces) * 25 vegan wonton wrappers * 2 tablespoons oil, divided * Half an onion, chopped * 2 cloves of garlic, minced * 1 tablespoons minced ginger * 3/4 cup chopped mushrooms * 1 carrot, grated * 1 cup shredded cabbage * 1/2 cup chopped green onions * Salt and pepper to taste * 1 teaspoon sesame oil * Water for steaming * 1/4 cup soy sauce * 2 tablespoons rice vinegar Instructions: Saute all veggies on medium-high heat with a little olive oil. Add a helping of sauteed veggies to wonton wrappers. Fry bottoms in hot oil, heat on high. Reduce heat, add water, and cover to steam. Make a quick dipping sauce with soy sauce and rice vinegar. Enjoy. Samosas (recipe adapted Eat Healthy and Happy: http://bit.ly/28RqrCP) * 2 Tbs olive oil * 1 tsp red or yellow curry powder * 1 tsp garam masala * 1/4 tsp smoked paprika * 1 tsp cumin * 1/2 tsp chili powder * 1/8 tsp - 1/4 tsp red pepper flakes * 1 medium onion, chopped fine * 1 medium carrot, chopped fine * 2 medium potatoes, peeled and finely diced * 2 medium red bell peppers, diced * 1 Tbs fresh ginger * 1 tsp garlic powder * 1 cup water Instructions: Saute all veggies on medium-high heat with a little olive oil and seasoning. Once potatoes are tender, transfer filling to wonton wrappers. Fold into a triangle and seal with a touch of water. Bake until golden brown, or fry in several inches of canola oil heated to 375F. Let cool and serve. Artichoke Quesadillas (recipe adapted by One Green Planet: http://bit.ly/2DFE6in) * 1/2 teaspoon olive oil * 1 garlic clove, diced * 6 ounces marinated artichoke hearts * 3 cups baby spinach * 4 ounces vegan cream cheese * 2 tablespoons vegan mayonnaise * Salt and pepper, to taste * Red pepper flakes * 2 large flour tortillas Instructions: Saute all veggies on medium-high heat with a little olive oil. Add cream, mayo, and seasoning. Mix and reduce for a couple of minutes. Transfer filling to quesadillas and grill until golden brown. ♥MY WEBSITE: http://www.racheltalbott.com ♥TWITTER: http://www.twitter.com/racheltalbott ♥INSTAGRAM: http://followgram.me/racheltalbott ♥MY PINTEREST: https://www.pinterest.com/racheltalbott/ ♥MUSIC CHANNEL: http://www.youtube.com/user/SingingProudAndLoud ♥VLOG CHANNEL: http://www.youtube.com/user/RachelTalbott ♥HUBBYS COOKING CHANNEL: http://www.youtube.com/ByronTalbott ♥FACEBOOK: https://www.facebook.com/rachel.talbott ♥MAILING ADDRESS: 18653 Ventura Blvd., #655, Tarzana, CA 91356 * DISCLAIMER: The opinions expressed are true &my own. I link affiliate links to make it easier for you to find the exact products I mention.....and... I LOVE YOU!!!! =) Thank you for supporting what I do!! ♥♥♥ THIS IS NOT A SPONSORED VIDEO

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